Our Menu
Consumer Advisory: *Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.
Small Plates
Chefs Nigiri Tasting
Chefs Selection of Nigiri 6 pc
Chu Toro & Quail Egg Toast
Medium Fatty Tuna, Nikiri, Sunny Side up Quail Egg, Truffle Aioli, Pecorino Romano
Tartare W Caviar
Whitefish Tartar, Caviar, Blood Orange Miso Vinaigrette, Cucumber, Shallot, Cilantro
Yuzu Ponzu Oysters
Half Dozen Oysters, Yuzu Honey Ponzu, Blood Orange, Serrano Relish
Sashimi Moriawase
14 pc Assorted Sashimi
Spicy Chips n Dip
Albacore Tuna, Chili Oil, Rice Chips, Chives
Kanpachi Carpaccio
Young Yellowtail, Ponzu, Garlic Oil, Ginger, Crunchy Rice, Crispy Shallot, Crispy Garlic, Greens, Chive
Spicy Salmon Crisps
Spicy Salmon, Avocado Cream, Cilantro, Black Sesame, Crispy Gyoza Skin
Lobster Rice
Lobster, Nikiri, Chive, Nori Dust, Rice Pearls
Crab OshiZushi
Crab, Sushi Rice, Avocado Cream, Lemon Aioli, Nikiri, Rice Pearls, Roasted Garlic Salt, Chive
Belly Rice
Salmon Belly, Ponzu, Chojang, Cucumber, Greens, Quail Egg Yolk, Nori Dust, Rice Pearls
Hotate Uni With Yuzu Miso
Scallop, Uni, Yuzu Miso, Tomato, Chive
Sushi
Madai
Sea Bream, Sudachi, Yuzu Sal, Ginger
Kinmedai
Golden Eye Snapper, Yuzu, Pink Salt, Shallot Oil
Hirame
Flounder, Yuzu Kosho Vinaigrette, Pink Salt
Hamachi
Yellowtail, Yuzu Ponzu, Blood Orange, Serrano
Kanpachi
Young Yellowtail, Yuzu Wasabi Dressing, Nikiri, Nori Dust, Chive
Bincho Maguro
Albacore Tuna, Garlic Ponzu, Crispy Shallot, Cilantro
Hon Maguro
Blue Fin Tuna, Nikiri, Battera Konbu
Chu Toro
Nikiri, Truffle Aiol, Garlic Salt, Crispy Shallot
O - Toro
Blue Fin Tuna Belly, Nikiri, Truffle Salt, Caviar
Sake
Seared Salmon, Umami Aioli, Chili Ponzu, Lime Zest, Garlic Chip
Hotate
Seared Scallop, Lime, Nori Aioli, Orange Zest, Pink Salt
A5 Wagyu
A5 Wagyu Seared, Nikiri, Truffle Pate, Roasted Garlic Salt, Chive
Uni
Sea Urchin, Nikiri, Toasted Nori, Chive
Seasonal Fish
Katayaburi Omakase
Katayaburi: a singular, uncompromising expression of flavor and direction
WHITEFISH
Hirame
Madai
Buri
Madai
Buri
TUNA
Akami
Chu-Toro
O-Toro
Chu-Toro
O-Toro
TRANSITION
Seasonal Sashimi
ABURI
Kinmedai
Hotate
Sake
Hotate
Sake
LUXE
Uni
Harami
A5 Wagyu
Harami
A5 Wagyu
FINAL FLIGHT
Chef’s Selection (5 Items)
DESATO
Omakase
I leave the details to you. Thank you for your trust.
WHITEFISH
Hirame
Madai
Buri
Madai
Buri
TUNA
Akami
Chu-Toro
O-Toro
Chu-Toro
O-Toro
TRANSITION
Seasonal Sashimi
ABURI
Kinmedai
Hotate
Sake
Hotate
Sake
FINAL FLIGHT
Chef’s Selection (4 Items)
DESATO
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have a medical condition.
Nigiri
Hirame
Green Chili Relish, Garlic, Lime
Madai
Lemon, Yuzu Salt, Ginger
Buri
Yuzu Ponzu, Orange, Serrano
Kinmedai
Golden Eye Snapper, Lime, Yuzu Kosho
Kanpachi
Young Yellowtail, Nikiri, Nori Dust, Chives
Sake
Umami Aioli, Ponzu, Garlic Chip
King Salmon
Ponzu, Shallot Oil, Shallot, Cilantro
Hotate
Nori Aioli, Lime, Orange Zest
Akami
Nikiri, Sesame, Lemon Aioli
Chu-Toro
Nikiri, Lemon Aioli, Garlic Salt, Tomato, Shallot
O Toro
Nikiri, Truffle Salt, Caviar
Uni
Nikiri, Nori
Amaebi
Sweet Shrimp, Lime, Yuzu Salt
A5 Wagyu
Seared Tenderloin, Nikiri, Cured Egg, Truffle Pate, Ginger
Harami
Limited Quantities
Seasonal Fish
Chefs Specialties
Chu-Toro Toast
Nikiri, Truffle Aioli, Sunny Side up Quail Egg, Pecorino
Hotate Uni Crudo
Yuzu Miso, Roasted Cherry Tomato, Garlic Oil
Citrus Cured King Salmon
Yuzu, Aji Amarillo, Blood Orange, Serrano, Cilantro, Toasted Quinoa
Binchotan Aburi Chicken Thigh
Yuzu Kosho Butter
A5 Striploin
Nikiri, Kaluga Caviar, Garlic Chips
Chili Hamachi
Garlic Ponzu, Shallot, Chili Thread, Crab
Ebi Maguro
Shrimp Tempura, Spicy Tuna, Avocado, Sesame Ponzu, Nitsume
Hotate Aburi
Crab, Scallop, Tomato, Onion, Spicy Aioli, Nitsume, Sesame
Sake Bonito
Salmon, Crab, Cucumber, Chili Aioli, Nitsume, Bonito
Spicy Toro
Chili Aioli, Rice Pearls, Chive
Crab Oshizushi
Avocado Puree, Nikiri, Garlic Salt, Rice Pearls
Cold Small Plates
Kanpachi Carpaccio
Garlic Ponzu, Baby Greens, Ginger, Shallot
Yuzu Ponzu Oysters
Yuzu Ponzu, Orange, Serrano
Wagyu Tartare
Snake River Farms Tenderloin, Sesame Shoyu, Apple, Chive, Buttered Toast
Buri Serrano
Yellowtail, Yuzu Ponzu, Blood Orange, Serrano, Cilantro
Spicy Crispy Rice
Choice of Salmon or Tuna, Chili Aioli, Nitsume, Serrano, Sesame
Fuji Apple Salad
Arugula, Frisee, Carrot, Cabbage, Fuji Apple, Daikon Yuzu Honey Vinaigrette, Toasted Qunoa, Crispy Potato, Pecorino | Add Smoked Pancetta
Hot Small Plates
Truffle Wagyu Sliders
Truffle Aioli, Sunny Side up Quail Egg, Gruyere Cheese, Shallot
Wagyu Potato Croquette
Chili Aioli, Mixed Green Salad
Miso Pork Belly Wraps
Kurobuta Pork, Napa Cabbage, Pickled Daikon, Umami Aioli, Chili Paste, Serrano
Tebasaki
Joyce Farm Wings, Garlic Shoyu, Nori Dust
Ebi Hotate Wonton
Shrimp and Japanese Scallop Dumplings, Madai Chintan Broth
Rock Shrimp Tempura with Yuzu Salt
Lime, Yuzu Salt, Honey Wasabi Aioli
A5 Wagyu Tacos
Kimchee Cucumber, Wasabi Creme Fraiche, Ponzu
Hamachi Kama
Yellowtail Collar, Apple Ponzu
Baked Lobster Tail
Umami Aioli, Nikiri, Toast
Rice and Noodles
Garlic Cheese Mazemen
House Made Noodle, Pecorino, Chives | Add Smoked Pancetta
A5 Wagyu Tamago Don
Jidori Sunny Side up Egg, Nikiri, Furikake
Sides and Accents
Chili Paste
Kizami Wasabi
Sunomono Trio
Assortment of Pickles