Our Menu
Consumer Advisory: *Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.
Small Plates
Chefs Nigiri Tasting
Chefs Selection of Nigiri 6 pc
Chu Toro & Quail Egg Toast
Medium Fatty Tuna, Nikiri, Sunny Side up Quail Egg, Truffle Aioli, Pecorino Romano
Tartare W Caviar
Whitefish Tartar, Caviar, Blood Orange Miso Vinaigrette, Cucumber, Shallot, Cilantro
Yuzu Ponzu Oysters
Half Dozen Oysters, Yuzu Honey Ponzu, Blood Orange, Serrano Relish
Sashimi Moriawase
14 pc Assorted Sashimi
Spicy Chips n Dip
Albacore Tuna, Chili Oil, Rice Chips, Chives
Kanpachi Carpaccio
Young Yellowtail, Ponzu, Garlic Oil, Ginger, Crunchy Rice, Crispy Shallot, Crispy Garlic, Greens, Chive
Spicy Salmon Crisps
Spicy Salmon, Avocado Cream, Cilantro, Black Sesame, Crispy Gyoza Skin
Lobster Rice
Lobster, Nikiri, Chive, Nori Dust, Rice Pearls
Crab OshiZushi
Crab, Sushi Rice, Avocado Cream, Lemon Aioli, Nikiri, Rice Pearls, Roasted Garlic Salt, Chive
Belly Rice
Salmon Belly, Ponzu, Chojang, Cucumber, Greens, Quail Egg Yolk, Nori Dust, Rice Pearls
Hotate Uni With Yuzu Miso
Scallop, Uni, Yuzu Miso, Tomato, Chive
Sushi
Madai
Sea Bream, Sudachi, Yuzu Sal, Ginger
Kinmedai
Golden Eye Snapper, Yuzu, Pink Salt, Shallot Oil
Hirame
Flounder, Yuzu Kosho Vinaigrette, Pink Salt
Hamachi
Yellowtail, Yuzu Ponzu, Blood Orange, Serrano
Kanpachi
Young Yellowtail, Yuzu Wasabi Dressing, Nikiri, Nori Dust, Chive
Bincho Maguro
Albacore Tuna, Garlic Ponzu, Crispy Shallot, Cilantro
Hon Maguro
Blue Fin Tuna, Nikiri, Battera Konbu
Chu Toro
Nikiri, Truffle Aiol, Garlic Salt, Crispy Shallot
O - Toro
Blue Fin Tuna Belly, Nikiri, Truffle Salt, Caviar
Sake
Seared Salmon, Umami Aioli, Chili Ponzu, Lime Zest, Garlic Chip
Hotate
Seared Scallop, Lime, Nori Aioli, Orange Zest, Pink Salt
A5 Wagyu
A5 Wagyu Seared, Nikiri, Truffle Pate, Roasted Garlic Salt, Chive
Uni
Sea Urchin, Nikiri, Toasted Nori, Chive
Seasonal Fish
Omakase Standard
HUMBLE BEGINNINGS:
Seasonal Sashimi
TRANSLUCENT TRIO:
Madai
Lemon, Yuzu Salt, Ginger
Kinmedai
Lime, Yuzu Salt, Lime Zest
Hirame
Yuzu Kosho Vinaigrette
3 SHADES OF TUNA:
Bincho Maguro
Garlic Ponzu, Crispy Shallots, Cilantro
Hon Maguro
Nikiri, Battera Konbu
O - Toro Caviar
Nikiri, Truffle Salt
UNDER FIRE:
Sake
Chili Ponzu, Umami Aioli, Garlic Chip
Hotate
Lime, Pink Salt, Nori Aioli, Orange Zest
Chu - Toro
Nikiri, Lemon Aioli, Tomato, Nikiri, Garlic Salt, Crispy Shallot
JACK OF ALL FLAVORS - STANDARD:
Hotate Uni
Yuzu Miso, Tomato, Chive
Lobster Rice
Nikiri, Chive, Nori Dust, Rice Pearls, Chive
Kanpachi Tartare W Caviar
Whitefish Tartar, Caviar, Blood Orange Miso Vinaigrette, Cucumber, Shallot, Cilantro
DESSERT:
Matcha Sundae
OPTIONAL ADD ONS:
Wagyu Sushi (1 pc)
Uni Sushi (1 pc)
Sake Pairing
Omakase Premium
HUMBLE BEGINNINGS:
Seasonal Sashimi
TRANSLUCENT TRIO:
Madai
Lemon, Yuzu Salt, Ginger
Kinmedai
Lime, Yuzu Salt, Lime Zest
Hirame
Yuzu Kosho Vinaigrette
3 SHADES OF TUNA:
Bincho Maguro
Garlic Ponzu, Crispy Shallots, Cilantro
Hon Maguro
Nikiri, Battera Konbu
O - Toro Caviar
Nikiri, Truffle Salt
UNDER FIRE:
Sake
Chili Ponzu, Umami Aioli, Garlic Chip
Hotate
Lime, Pink Salt, Nori Aioli, Orange Zest
Chu - Toro
Nikiri, Lemon Aioli, Tomato, Nikiri, Garlic Salt, Crispy Shallot
JACK OF ALL FLAVORS - PREMIUM:
A5 Wagyu
Truffle Pate, Roasted Garlic Salt, Chive
Uni Caviar Rice
Nori Dust, Nikiri, Chive
Chu Toro Quail Egg Toast
Nikiri, Sunny Side Up Quail Egg, Truffle Aioli, Pecorino Romano
Kanpachi Tartare W Caviar
Whitefish Tartar, Caviar, Blood Orange Miso Vinaigrette, Cucumber, Shallot, Cilantro